
Chicken Piccata
White wine, lemon & caper cream
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Entrée prices shown. Station add-ons and included sides are listed with each dish.

White wine, lemon & caper cream

Wine reduction sauce & mushrooms

Brandy cream sauce


Creamy poblano corn cream sauce

Brandy cream sauce

Lemon butter caper cream

Lemon butter caper sauce


Marinara sauce

Bone-in lamb shank seasoned with rosemary & pepper

Rosemary garlic glaze; served with two premium sides

Grilled vegetables, turmeric rice, yogurt sauce, pita bread & Greek salad

Beans, grilled vegetables, rice, sour cream, cheese, lettuce, guacamole, flour & corn tortillas, salsa & chips. Chicken $20 · Steak $23 · Shrimp $26

Served with two premium sides

Grilled or breaded jumbo shrimp with lemon pepper champagne sauce; served with two premium sides

Red wine peppercorn reduction sauce; served with two premium sides

Horseradish cream & au jus. Entrée $23 · Add-on +$10

Barbecue sauce & pickles. Entrée $23 · Add-on +$10

Chorizo butter sauce

Vodka sauce & mozzarella cheese

Marinara sauce & mozzarella cheese

Vodka, Alfredo & basil pasta with four veggie toppings. Entrée $20 · Add-on +$9

Four toppings. Entrée $17 · Add-on +$9

Served in martini glasses with four toppings. Entrée $17 · Add-on +$9
Prices are per person.































Aged asiago cheese & croutons

Honey balsamic vinaigrette, goat cheese, dried cranberries, fresh apples & sliced almonds

Fresh avocado dressing, eggs, bacon & red onions

Olive oil, fresh mozzarella, tomatoes & balsamic glaze
Pickup only · Pay at pickup · 8.25% sales tax added at checkout. Hors d’œuvres prices are per person; quantity is the number of people.
Explore a few favorites from the Lavanta menu.